Host/Hostess at Palma Hospitality Group

Palma Hospitality Group

Job Purpose:

Under the supervision and guidance of the Assistant Restaurant Manager and Head Waiter, and within the limits of established policies and procedures of the restaurant and the company, the Host/Hostess is in charge of greeting, receiving, escorting, and exiting guests, and provide assistance with other dining staffs whenever needed.

Qualifications:

  • Graduate of Tourism/Hospitality Management/Hotel and Restaurant Management/Business Management or any related filed
  • Minimum two years of experience in the Dining Area or Hotel as a Host or Receptionist, experience in GCC is preferable
  • Excellent customer service skill
  • Decision making skill
  • Working knowledge in restaurant reservation system and procedures
  • Ability to read, write, and speak the English language, knowledge of another language is preferable (especially Arab)
  • Pro-active, accommodating, confident, composed, sociable, approachable, and ability to multi task

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