Chili’s always needs to hire entry-level workers to join a dedicated and energetic team. Hiring managers look for candidates with a positive attitude, dependability, flexibility, and great customer service skills. Common positions offered at Chili’s restaurants include food server, host, and cook jobs.
Minimum Age to Work at Chili’s: 18 years old
Chili’s Hours of Operation: Sun-Thurs: 11:00am-11:00pm; Fri-Sat: 11:00am-12:00am
Available Positions at Chili’s: Waiter, Waitress, Hostess, Bartender, Cook, Prep Cook, Line Cook, Dishwasher, Kitchen Manager, Assistant Manager, Restaurant Manager
Tips For Applying
Experience in the restaurant industry or connections with current employees greatly benefit aspiring workers. The chain honors employee referrals for most positions and often hires on the spot based on associate recommendations. To begin a career or part-time entry-level job with the renowned, international bar and grill chain, applicants should demonstrate sound customer service skills and the ability to maintain open, varying schedules. Familiarity with culinary practices may further laud candidates over others for positions involving food preparation.
Job seekers regularly apply online using the web-based careers page hosted by parent company Brinker International. The job portal allows workers to create user profiles to return to hiring documents later, if needed. After providing emails and generating passwords, applicants may fill out employment forms and submit the materials directly to desired locations. On average, Chili’s hiring personnel respond to applications within a couple of days. Workers opting to fill out paper forms may receive immediate employment consideration and interview onsite. Following up with the chain by phone or email reinforces desires to join restaurant staff. Follow-up methods may include checking on the status of an outstanding application.
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