Waitress/ Service screw

Equations Management Consultancy FZCO

Job Description
2 years minimum experience required in F&B, Catering, Hotels, Hospitality or any related field.

Demonstrated ability to greet customers, present menus, make recommendations and answer questions regarding food and beverages

Special talent for learning menu items and describing them appropriately to customers

In-depth product knowledge and distinguish quality of different kinds of food and beverages

Knowledge of products and combos prices

Able provide orders to customers, collect cash, and maintain proper accountability for orders and funds

Firsthand experience with point of sale system and cash registers and credit card payments

Good English verbal and written communication skills

Ability to communicate in writing

Willingness to listen carefully to understand customer message

Proven ability to communicate and work in team with kitchen staff

Effective team-player

Capable of working with minimum supervision

Complies with procedures, internal regulations and instructions

Efficient in filling up forms if requested


Dedicated and meticulous high level of accurateness and attention to details

Awesome attention to detail

willing to stand for long periods and lift trays

Exceptionally professional demeanor and very respectful attitude

Excellent skills in maintaining cleanliness and personal hygiene standards

Familiar with hospitality terminology

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